Chop the potatoes in half and place in a large pot with a lid. Cover the potatoes in water and bring to the boil over a high heat. When the potatoes come to the boil lower the heat so the water comes to a steady simmer and cook for 10-15 minutes or until the potato is nice and tender when poked with a fork.
Drain the potatoes and carefully chop into bitesize chunks.
Prepare the onion and gently fry in a large frying pan with a tablespoon of oil over a medium heat for about 2 minutes or until the onion softens and begins to take colour.
Add the potato pieces and fry on all sides for about 6-8 minutes or until the pieces are all nicely browned.
Place the two eggs into a small pot and cover with water and bring to the boil. When the water begins to boil, set a timer for 3 minutes. After 3 minutes drain the eggs under cold water and serve alongside a generous portion of home fries. |
