SNACKS INCLUDING POTATOES - RECIPES

1. Mash boiled potatoes well.
2. Mix cabbage, green chilies, coriander leaves, salt, black pepper and white pepper in it.
3. In a chopper finely chopped the chicken pieces and mix in the mixture.
4. Make any shape of nuggets (ball shape or elongated), dip the nuggets in egg and then fold it in bread crumbs.
5. Heat the oil in pan for deep fry the nuggets. The nuggets are done when they become golden brown in color.

Serving:
Great with mayonnaise dip or with chili garlic sauce.

2-3 cups leftover mashed potato
½ cup grated tasty cheese
½ cup corn kernels (cooked if fresh or frozen)
1 egg
1 teaspoon butter or oil

Combine potato, cheese, corn and egg in a bowl. Mix well to combine. Divide mixture into eight portions and form into small cakes.

Heat a non-stick frypan over medium heat. Melt butter and cook cakes, 4 at a time, for 5 minutes each side or until golden and crisp.

Serve as a snack after school or as a vegetable dish with the main meal.

Notes:
No greens in sight for kids, but you could add peas, parsley or other mashed veg to these tasty little cakes.