BREAKFAST - RECIPES

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BREAKFAST : POTATO RECIPES

Breakfast recipe ideas, get your morning off to a good start with our delicious sweet and savoury breakfast recipes. Whether it's a special weekend brunch or a healthy breakfast on the go, find a whole new world of great breakfasts to taste.
 
Ham and Potato Hash Recipe Sausage & Potato Omelette Soft Boiled Egg & Home Fries The Breakfast Sharer
 
 
Breakfast Rolls Cranberry Scones Sweet Potato Muffins Sweet Potato Pancakes
 
 
Potato Galette with Rosemary

Grocery List:
4 medium (2 lb) baking potatoes, peeled and submerged in a bowl of cold water to prevent browning
1 tsp dried rosemary, crushed
1 tsp salt
1 tsp freshly ground pepper
3 Tbsp stick butter

Method

1. Pour water from bowl; dry potatoes with paper towels. Quickly shred using shredding disk of a food processor or the large holes of a 4-sided grater. Dry bowl; add potatoes, rosemary, salt and pepper; toss to mix.
2. Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat until butter stops foaming. Add potatoes, pressing them with a broad spatula into an even layer.
3. Cook 2 to 3 minutes, pressing down occasionally with spatula, until lightly browned on bottom. Dot top with remaining butter. Cover skillet, reduce heat to medium and cook 6 to 8 minutes until potatoes are tender when pierced.
4. Uncover and invert a large flat plate or baking sheet over skillet. Holding both together with oven mitts or potholders, carefully invert galette onto the plate. Slide galette back into skillet, increase heat to medium-high and cook 5 minutes or until browned on bottom. Slide onto serving plate, cut in wedges and serve as soon as possible.
*Serve with scrambled eggs and crispy bacon! YUMMY!