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5 cups finely torn soft, buttery rolls
3 large egg yolks
1 1/2 cups whole milk
1/4 cup unsalted butter, melted
2/3 cup firmly packed dark brown sugar
1 cup finely mashed cooked sweet potato (fresh)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Marshmallows (Homemade if possible!) |
Preheat oven to 375 degrees F.
Generously butter an 8x8-inch square baking dish with butter.
Place torn rolls in a large mixing bowl.
In a medium sized mixing bowl, whisk together yolks, milk, butter, brown sugar, sweet potato, vanilla, cinnamon and nutmeg, until well combined; pour mixture over bread, and stir until well combined. Allow to sit for 10 minutes, before scraping into baking dish.
Bake at 375 degrees F, for 25-28 minutes, or until fragrant, and the top starts to brown. Remove dish from oven, and top with marshmallows.
Heat oven broiler, and broil marshmallows for a couple of seconds, until brown. Cool on a wire rack for 15 minutes, or until ready to serve.
Makes 9 servings |
