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500 g tomato sauce, bottled Italian
250 g lasagna sheets, instant
2 cups red kidney beans, cooked or canned
500 g sweet potato, peeled, chopped and steamed or microwave until soft
1 cup ricotta cheese, smooth
1 cup white sauce, low fat
90 g mushrooms, thinly sliced
1/2 cup mozzarella cheese, (reduced fat cheese can be used)
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