Pasta : Lasagna with Sweet Potato and Bean Recipe

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LASAGNE : RECIPE

Lasagne with Sweet Potato and Bean recipe: Find macaroni, spaghetti, noodles and pasta dishes including bakes, salads, casseroles, sauces and more all with potato.
 
Pasta - Lasagne with Sweet Potato and Bean

500 g tomato sauce, bottled Italian
250 g lasagna sheets, instant
2 cups red kidney beans, cooked or canned
500 g sweet potato, peeled, chopped and steamed or microwave until soft
1 cup ricotta cheese, smooth
1 cup white sauce, low fat
90 g mushrooms, thinly sliced
1/2 cup mozzarella cheese, (reduced fat cheese can be used)

Method

1. Preheat oven to 180°C.

2. Puree the cooked sweet potato.

3. Place half the tomato sauce on the base of a lasagne dish and top with a layer of the lasagne sheets.

4. Cover the lasagne sheets with the red kidney beans and half of the ricotta and top with another layer of the lasagne sheets.

5. Spread over the remaining tomato sauce and another layer of lasagne sheets.

6. Cover the lasagne with the sweet potato puree and top with mushrooms and the remaining ricotta.

7. Top with another layer of the lasagne sheets and pour over white sauce and sprinkle evenly with the mozzarella cheese.

8. Bake in a moderate oven for 45 minutes or until lasagne sheets are soft and topping is lightly browned.

Notes: To serve cut into squares and serve with a tossed salad and crusty bread.