Creamy Chicken Potato Soup Recipe

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SOUPS : RECIPE

Creamy Chicken Potato Soup recipe: this thick soup is loaded with chunks of potatoes and chicken, and it's low in fat. Find beef soup recipes, chicken soup recipes, vegetarian broth recipes all with potato.
 
Creamy Chicken Potato Soup

* 1 medium onion, chopped
* 2 tablespoons butter
* 3 cups reduced-sodium chicken broth
* 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
* 1-1/2 cups diced cooked chicken breast
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup all-purpose flour
* 1 cup fat-free milk
* 1 cup reduced-fat evaporated milk
* 1 teaspoon minced fresh parsley
* 1 teaspoon minced chives

Method

Makes 6 servings
In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Stir in the chicken, salt and pepper.

Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Sprinkle with parsley and chives.